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Feta Cheese Dip Recipe

February 19, 2021 by Megan Porta 3 Comments

Jump to Recipe - Print Recipe

Feta Cheese Dip takes 10 minutes to make and it is ridiculously delicious. I’d tell you it’s a great party food, but it never makes it to the party.

top view of feta cheese dip in a bowl surrounded by parsley and crackers

Original post: July 2013 | Updated: February 2021

The first time I made this feta cheese dip I was blown away by its deliciousness. It’s such a simple little recipe and sometimes simple things are the best things. It takes less than 10 minutes to make and will get DEVOURED at any type of gathering.

Serve it with dippers such as vegetables or crackers. Or use it as a spread on your next wrap or sandwich! However you use it, you are about to fall in love.

HOW TO MAKE FETA CHEESE DIP

In a medium bowl, combine:

  • Feta cheese crumbles
  • Sour cream
  • Green onions
  • Minced garlic
  • Italian parsley
  • Fresh oregano
  • Fresh lemon juice
  • Salt and pepper
feta cheese dip ingredients in a mixing bowl, unmixed

Mix well. Cover and chill until ready to serve. Serve with chips, crackers or veggies.

feta dip on a cutting board with crackers, chips and parsley

OTHER DELICIOUS PARTY APPETIZERS

Pizza and sandwiches join forces to create these EASY, famous Pepperoni Pizza Sliders. Great for an easy dinner or for your next party! Done in under 30 minutes!

This is The Best 7 Layer Taco Dip you’ll ever meet! It’s the perfect appetizer and party food and it is always the first thing to get devoured.

Turn Antipasto Salad into a delicious finger food! These Antipasto Skewers are easy to prepare and they’re great as an appetizer or party food.

Classic Deviled Eggs are an American classic! Known best for their appearances at summer potlucks and Easter dinner, they are a delicious addition to any gathering.

Pickle Roll-Ups are most perfect appetizer for any type of gathering! Only THREE ingredients, ten minutes of your time and guests will be raving! These pop in your mouth so easily and will be gone in no time.

This Creamy Vegetable Dip is a great appetizer to share at any gathering, big or small. Pack as many veggies as you can inside and serve with crackers or more vegetables!

Balsamic Bruschetta – So much flavor in each small bite sized piece of french bread. Tomatoes marinated in basil, oil and balsamic vinegar with a little garlic is perfection.

dip with green onions on top, ready to be dipped into

RECIPE NOTES: FETA CHEESE DIP

  • Replace a portion of the sour cream with softened cream cheese for an added boost of flavor.
  • Spice up your dip by adding 1/2 teaspoon of cayenne pepper.
  • Replace minced garlic with 1 teaspoon of garlic powder, if desired.
  • Use a reduced fat/calorie variety of sour cream to make the dip a touch leaner.

FAQ ABOUT CHEESE DIP

CAN CHEESE DIP BE FROZEN

Cheese dip can definitely be frozen. Place it in an air-tight container and freeze for up to 3 months for best results.

CAN CHEESE DIP BE LEFT OUT

It is safe to leave cheese dip out at room temperature for up to 3 hours. After that, it should be placed in the refrigerator.

Feta Cheese Dip Recipe

Feta Cheese Dip takes 10 minutes to make and it is ridiculously delicious. I'd tell you it's a good party food, but it never makes it there!
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: how do i make feta dip
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8
Calories: 163kcal

Ingredients

  • 1 1/2 cups feta cheese crumbles
  • 1 1/2 cups sour cream
  • 1 bunch green onions sliced
  • 2 cloves garlic minced
  • 1/4 cup Italian parsley chopped
  • 1 tbsp fresh oregano chopped
  • 1 tbsp Lemon juice
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Combine all ingredients in a medium bowl. Mix well. Cover and chill until ready to serve. Serve with chips, crackers or veggies.

Notes

  • Replace a portion of the sour cream with softened cream cheese for an added boost of flavor.
  • Spice up your dip by adding 1/2 teaspoon of cayenne pepper.
  • Replace minced garlic with 1 teaspoon of garlic powder, if desired.
  • Use a reduced fat/calorie variety of sour cream to make the dip a touch leaner.

Nutrition

Calories: 163kcal | Carbohydrates: 4g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 496mg | Potassium: 111mg | Fiber: 1g | Sugar: 3g | Vitamin A: 587IU | Vitamin C: 4mg | Calcium: 203mg | Iron: 1mg

Filed Under: Appetizers, Latest Tagged With: 30 Minutes or Less, Appetizer, Backyard BBQ, Cold Dips, Feta, Game Day, Graduation Party, Healthy, No Bake, Summer Potluck, Vegetarian

Previous Post: « Spinach Hummus Recipe
Next Post: Eggs with Vegetables Recipe »

Reader Interactions

Comments

  1. [email protected]

    July 21, 2013 at 5:19 pm

    Oh, gurrrrrl, you be speakin' my language with this dip! 😛 Seriously, I am going to make it and enjoy it all by myself. LOVE THIS! Are you still on the road?! SO FUN! I am in Crown Point, Indiana…stop by! 🙂

    Reply
  2. Ed M

    July 16, 2013 at 6:09 am

    Cant wait for the t-shirts. Gotta get me one!

    Reply
  3. Katrina @ Warm Vanilla Sugar

    July 15, 2013 at 12:30 pm

    This dip is perfect for summer! Yum!

    Reply

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