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    Home » Sides » What To Eat With Potato Salad – 27 delish ideas!

    What To Eat With Potato Salad – 27 delish ideas!

    Published: Mar 14, 2023 by Megan Porta · This post may contain affiliate links.

    Potato salad is a versatile and delicious summer classic potluck food and anytime side dish. Read on for 27 delicious ideas about what to eat with potato salad no matter where it is being served!

    What To Eat With Potato Salad

    See the comprehensive list below for a ton of ideas about what to eat with potato salad, whether you’re serving it at a potluck or as a side dish for dinner:

    • Beef – Steak, pot roast, hot dogs and burgers all pair well, creating the perfect meal.
    • Pork – Pork chops, pork loin, barbecue ribs, baked ham and pulled pork sandwiches make great matches.
    • Chicken – Grilled chicken breasts, fried chicken and chicken tenders all make the perfect complements.
    • Fish and seafood – Grilled salmon, grilled shrimp, scallops or any type of succulent baked fish, grilled fish or pan-seared fish taste delicious alongside a helping of savory potato salad.
    • Vegetables – Just about any veggie on the planet accompanies this side dish perfectly. Brussels sprouts, mushrooms, broccoli, zucchini, cauliflower, green beans and bell peppers are great choices.
    • Beans – Black beans, baked beans or any helping of comforting beans are the perfect accompaniment.
    • Sandwiches – Sloppy joes, bbq pulled pork, grilled cheese and reubens are delicious sandwich pairings for this tasty side.
    • Salad – Pairing potato salad with fruit salad, leafy green salads and pasta salad will all be delicious!
    • Pasta – A helping of cheesy pasta such as mac and cheese is the perfect dish to serve alongside potato salads.
    • Potatoes – More potatoes? Yes! Serve with French fries or potato chips for diversity in texture.

    See the roundup below for recipes that pair well with potato salad that you can make in your own kitchen!

    Top view of potato salad in a blue bowl, next to potatoes and parsley.

    Classic Potato Salad Recipe

    There are a handful of ways to create this dish, but you can’t go wrong with either of the following methods:

    • Make this classic side dish by cooking the potatoes and eggs together in a single pot to create Instant Pot potato salad. Done in less than 30 minutes and requires minimal clean-up, this is the perfect party food or summer side dish!
    • Create traditional potato salad by boiling the potatoes and eggs separately. Potatoes should be cooked till tender (around 15 minutes) and until the eggs are hard boiled. Combine ingredients as directed in pressure cooker potato salad directions.

    Make The Best Potato Salad

    • For added crunch, add 1/2 cup finely chopped dill pickles or pickle relish to this popular side dish.
    • To add extra spice to this salad, add 1/4 teaspoon cayenne pepper, sliced green onions or finely chopped red onions.
    • Replace yellow mustard with dijon mustard for an added zing.
    • Add freshly squeezed lemon juice or lemon zest to add a robust flavor and freshness.
    • It is a good idea to cover with plastic wrap before refrigerating, pressing it directly over the salad so it is touching.
    • Create the perfect hard boiled eggs for this perfect backyard party side.
    • Fresh herbs such as chives and parsley will transform this common side dish.
    • Refrigerate for a minimum of 1 hour before serving for best results. This dish tastes best when chilled.
    • Replacing mayonnaise with Greek yogurt is a great way to slim down this great dish.
    • Sprinkle salt and black pepper and paprika over the top just before serving!
    • Toss in a little bit of olive oil if the mixture seems too dry.

    Best Potatoes for Potato Salad

    Below are my favorite potatoes for making a yummy potato salad! Waxy potatoes are always best for use in this dish.

    • Red potatoes – By far my favorite option when making potato salad or mashed potatoes! This variety is smooth and waxy and they hold their shape well, with a sweet flavor that complements the other ingredients nicely.
    • Yukon gold – With a slightly sweet flavor, these create a creamy and flavorful dish. They are also waxy and smooth, holding their shape well.
    • New potatoes – These small potatoes have a thin skin and a sweet flavor. They contain a light flavor and texture, making them a great option for potato salad.

    How Long Does Potato Salad Last in the Fridge

    When stored properly in airtight containers, potato salad will last in the fridge for up to 5 days. Refrigerate potato salad as soon as possible after serving to prevent bacterial growth.

    How To Freeze Potato Salad

    Freezing creamy potato salad is not recommended, as the texture and consistency will be altered once thawed. Especially if it is a mayo-based salad or if it contains sour cream or yogurt, ingredient separation will occur.

    If you need to freeze homemade potato salad, transfer it to a heavy duty freezer bag or airtight container. Place in the freezer for no more than 3 months for best results.

    How Long To Cook Potatoes For Potato Salad

    To cook potatoes for potato salad, cut them into smaller chunks and place in boiling water for 10-15 minutes. Poke a fork into the center of the chunks after 5 minutes to check for doneness.

    The potatoes are ready to be removed from the heat and drained once they are fork tender.

    How Much Potato Salad Per Person

    If potato salad is the only side dish being served, plan on 1 cup per person. If there are more than one side dishes being served, plan on 1/2 cup per person.

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    I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

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